Garlic Shrimp Calabrian Chili Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Calabrian Chili Pasta

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Calabrian Chili Pasta

Sautéed succulent shrimp and al dente whole wheat pasta tossed in a spicy, vibrant Calabrian chili and garlic sauce with a bright squeeze of lemon.

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NUTRITION

404kcal
Protein
51.6g
Fat
12.7g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz whole wheat spaghetti

2 tsp extra virgin olive oil

1 tbsp Calabrian chili paste

3 clove garlic

0.25 cup fresh parsley

0.5 whole lemon

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat spaghetti according to package directions until al dente.

  • 2

    While the pasta cooks, mince the garlic cloves and finely chop the fresh parsley.

  • 3

    Heat the extra virgin olive oil in a large skillet over medium heat, then add the minced garlic and Calabrian chili paste, sautéing until fragrant.

  • 4

    Add the shrimp to the skillet, seasoning with sea salt and black pepper, and cook for 2-3 minutes per side until pink and opaque.

  • 5

    Reserve a small splash of pasta water, then drain the noodles and add them directly to the skillet with the shrimp.

  • 6

    Toss everything together with the fresh parsley and a squeeze of lemon juice, adding a bit of the reserved pasta water if needed to emulsify the sauce.

Garlic Shrimp Calabrian Chili Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Calabrian Chili Pasta

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Calabrian Chili Pasta

Sautéed succulent shrimp and al dente whole wheat pasta tossed in a spicy, vibrant Calabrian chili and garlic sauce with a bright squeeze of lemon.

NUTRITION

404kcal
Protein
51.6g
Fat
12.7g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz whole wheat spaghetti

2 tsp extra virgin olive oil

1 tbsp Calabrian chili paste

3 clove garlic

0.25 cup fresh parsley

0.5 whole lemon

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat spaghetti according to package directions until al dente.

  • 2

    While the pasta cooks, mince the garlic cloves and finely chop the fresh parsley.

  • 3

    Heat the extra virgin olive oil in a large skillet over medium heat, then add the minced garlic and Calabrian chili paste, sautéing until fragrant.

  • 4

    Add the shrimp to the skillet, seasoning with sea salt and black pepper, and cook for 2-3 minutes per side until pink and opaque.

  • 5

    Reserve a small splash of pasta water, then drain the noodles and add them directly to the skillet with the shrimp.

  • 6

    Toss everything together with the fresh parsley and a squeeze of lemon juice, adding a bit of the reserved pasta water if needed to emulsify the sauce.