NUTRITION

SERVINGS

INGREDIENTS

4 oz Beef sirloin

0.25 cup Cooked egg noodles

1 cup Cremini mushrooms

0.25 cup Yellow onion

1 tsp Garlic

0.25 tbsp Extra virgin olive oil

0.5 cup Low-sodium beef broth

0.5 cup Plain Greek yogurt

1 tsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

PREPARATION

• 1

  Prepare the egg noodles according to package instructions until al dente and set aside.

• 2

  Season the sliced beef sirloin with the sea salt and black pepper.

• 3

  Heat the extra virgin olive oil in a large skillet over medium-high heat.

• 4

  Sear the beef strips for 1-2 minutes per side until browned, then remove from the pan and set aside.

• 5

  In the same skillet, add the diced yellow onion and sliced cremini mushrooms, sautéing until the mushrooms are tender and golden.

• 6

  Stir in the minced garlic and cook for 30 seconds until fragrant.

• 7

  Pour in the low-sodium beef broth and bring to a light simmer, scraping up any browned bits from the bottom of the pan.

• 8

  Reduce the heat to low and whisk in the plain Greek yogurt and Dijon mustard until the sauce is smooth and creamy.

• 9

  Return the beef and any accumulated juices to the skillet, tossing to coat in the sauce.

• 10

  Serve the beef and mushroom mixture over the cooked egg noodles and garnish with fresh parsley.