YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked whole wheat crust topped with tender shredded chicken and zesty red onions, finished with a smoky BBQ drizzle and fresh cilantro.
INGREDIENTS
5 oz cooked chicken breast
1 medium whole wheat tortilla
2 tbsp low-sugar BBQ sauce
0.25 cup shredded part-skim mozzarella cheese
0.25 cup sliced red onion
1 tbsp fresh cilantro
0.5 tsp extra virgin olive oil
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat oven to 400°F (200°C).
Place the tortilla on a baking sheet and lightly brush with olive oil.
Spread 1.5 tablespoons of BBQ sauce evenly over the tortilla, leaving a small border.
In a small bowl, toss the shredded chicken with the remaining 0.5 tablespoon of BBQ sauce, sea salt, and black pepper.
Layer the mozzarella cheese, seasoned BBQ chicken, and sliced red onions onto the pizza.
Bake for 8-10 minutes until the edges are golden brown and the cheese is bubbly.
Remove from the oven and garnish with fresh cilantro before slicing.