Name: Classic Pepperoni Pizza with Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup self-rising flour; 0.5 cup non-fat Greek yogurt; 0.25 cup tomato sauce; 2 oz part-skim mozzarella cheese; 15 slices turkey pepperoni; 0.25 tsp dried oregano; 0.25 tsp garlic powder; 1 pinch sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Pepperoni Pizza with Mozzarella

Baked high-protein Greek yogurt dough topped with zesty tomato sauce, melted mozzarella, and savory turkey pepperoni for a satisfyingly crisp finish.

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NUTRITION

Protein

40.9g

Fat

14.6g

Carbs

59.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup self-rising flour

0.5 cup non-fat Greek yogurt

0.25 cup tomato sauce

2 oz part-skim mozzarella cheese

15 slices turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

1 pinch sea salt

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PREPARATION

1
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
2
In a medium mixing bowl, combine the self-rising flour and non-fat Greek yogurt until a shaggy dough forms.
3
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until the dough is smooth and no longer sticky.
4
Roll the dough out into a thin circle, approximately 10 inches in diameter, and place it on the prepared baking sheet.
5
Spread the tomato sauce evenly across the surface of the dough, leaving a half-inch border for the crust.
6
Evenly sprinkle the garlic powder, dried oregano, and sea salt over the tomato sauce.
7
Distribute the shredded part-skim mozzarella cheese over the sauce and layer the turkey pepperoni slices on top.
8
Bake for 12-15 minutes or until the cheese is bubbly and the edges of the crust are golden brown and crisp.
9
Allow the pizza to cool for 2 minutes before slicing and serving.