YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
Chilled Greek yogurt layered with fresh blueberries and sliced strawberries, finished with a sprinkle of toasted almonds.
INGREDIENTS
105g Nonfat Plain Greek Yogurt
1/2 cup Blueberries
1/2 cup sliced Strawberries
5g Sliced Almonds
1 tablespoon Honey
1.5 teaspoons Chia Seeds
PREPARATION
Wash the blueberries and strawberries, then thinly slice the strawberries.
Lightly toast the sliced almonds in a dry pan over medium heat for 1-2 minutes until fragrant and golden.
In a small glass or bowl, layer half of the Greek yogurt followed by a portion of the fresh berries.
Add the remaining yogurt and top with the rest of the blueberries and strawberries.
Sprinkle the chia seeds and toasted almonds over the top for a satisfying crunch.
Drizzle with honey just before serving to add a touch of natural sweetness.