NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground chicken (93% lean)

2 tbsp Grated parmesan cheese

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.13 tsp Sea salt

0.13 tsp Black pepper

0.25 cup Tomato puree

1.5 oz Fresh mozzarella cheese

1 tsp Extra virgin olive oil

5 leaves Fresh basil leaves

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the ground chicken, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper until fully incorporated.

• 3

  Place the chicken mixture onto the prepared parchment paper and use your hands to flatten it into a thin, even 8-inch circle.

• 4

  Bake the chicken crust for 15 to 20 minutes, or until the edges are golden brown and the center is firm to the touch.

• 5

  Remove the crust from the oven and spread the tomato puree evenly across the surface, leaving a small border for the crust.

• 6

  Tear the fresh mozzarella into small bite-sized pieces and distribute them evenly over the tomato sauce.

• 7

  Return the pizza to the oven for an additional 5 to 7 minutes until the mozzarella is bubbly and just beginning to brown.

• 8

  Remove from the oven, drizzle with extra virgin olive oil, and garnish with hand-torn fresh basil leaves before slicing.