Name: Fuji Apple Slices with Saucy Caramel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek yogurt; 0.5 scoop Vanilla protein powder; 1 medium Fuji apple; 0.5 tbsp Almond butter; 0.5 tbsp Maple syrup; 0.25 tsp Vanilla extract; 0.13 tsp Sea salt; 1 tsp Water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fuji Apple Slices with Saucy Caramel

Crisp Fuji apple slices served alongside a velvety high-protein yogurt dip and drizzled with a silky, salted almond butter caramel.

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NUTRITION

Protein

49.2g

Fat

Carbs

42.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek yogurt

0.5 scoop Vanilla protein powder

1 medium Fuji apple

0.5 tbsp Almond butter

0.5 tbsp Maple syrup

0.25 tsp Vanilla extract

0.13 tsp Sea salt

1 tsp Water

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and creamy.
2
In a small microwave-safe bowl, combine the almond butter, maple syrup, vanilla extract, and sea salt.
3
Heat the almond butter mixture for 15-20 seconds, then stir in the water until it reaches a saucy, pourable consistency.
4
Core and slice the Fuji apple into even wedges for easy dipping.
5
Spread the yogurt mixture onto a plate or keep it in the bowl, then drizzle the warm caramel sauce generously over the top.
6
Serve the fresh apple slices immediately alongside the high-protein dip.