YOUR SOLIN GENERATED RECIPE
Avocado and Smoked Salmon Platter
Chilled smoked salmon arranged over a creamy Greek yogurt base with sliced avocado and crisp cucumbers for a refreshing, protein-packed start to your day.
INGREDIENTS
5 oz smoked salmon
0.5 cup plain non-fat Greek yogurt
0.25 whole avocado
1 cup cucumber
1 tbsp capers
1 tbsp red onion
1 tsp everything bagel seasoning
1 tbsp lemon juice
0.25 tsp fresh dill
PREPARATION
Spread the Greek yogurt onto a large plate or shallow bowl to create a smooth, creamy base.
Layer the smoked salmon slices over the yogurt, folding them slightly for an elegant presentation.
Slice the avocado and cucumber thinly, then arrange them neatly alongside the salmon.
Top with finely diced red onion, capers, and a generous sprinkle of everything bagel seasoning.
Drizzle fresh lemon juice over the entire platter and garnish with fresh dill before serving.