Name: Hearty Ground Beef and Potato Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Ground beef (93% lean); 0.75 medium Yukon gold potato Yukon gold potato; 0.5 cup Red bell pepper; 0.25 cup Yellow onion; 0.25 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Ground Beef and Potato Bake

Lean ground beef and cubed potatoes roasted with aromatic peppers and onions for a savory, golden-brown finish.

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NUTRITION

Protein

48.2g

Fat

26.7g

Carbs

39.2g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Ground beef (93% lean)

0.75 medium Yukon gold potato Yukon gold potato

0.5 cup Red bell pepper

0.25 cup Yellow onion

0.25 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

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PREPARATION

1
Preheat oven to 400°F.
2
Dice the potato into small 1/2-inch cubes to ensure even cooking.
3
In a large oven-safe skillet, heat the olive oil over medium-high heat.
4
Add the ground beef and cook until browned, breaking it up with a spatula.
5
Stir in the diced potatoes, onions, and bell peppers.
6
Season with sea salt, black pepper, garlic powder, and smoked paprika, tossing to coat.
7
Transfer the skillet to the oven and bake for 20-25 minutes until the potatoes are fork-tender and slightly crisp.
8
Remove from the oven and let rest for 2 minutes before serving.