Name: Ahi Tuna Hawaiian Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Sashimi-grade ahi tuna; 0.5 cup Cooked brown rice; 0.25 whole Avocado; 0.25 cup Shelled edamame; 0.5 cup Cucumber; 2 medium Radishes; 1 whole Green onion; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 1 tsp Rice vinegar; 0.5 tsp Fresh ginger; 0.5 tsp Sesame seeds; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Hawaiian Poke Bowl

Tossed sashimi-grade ahi tuna marinated in tamari and ginger, served over nutty brown rice with creamy avocado and crisp vegetables.

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NUTRITION

Protein

53.1g

Fat

18.0g

Carbs

38.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Sashimi-grade ahi tuna

0.5 cup Cooked brown rice

0.25 whole Avocado

0.25 cup Shelled edamame

0.5 cup Cucumber

2 medium Radishes

1 whole Green onion

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Rice vinegar

0.5 tsp Fresh ginger

0.5 tsp Sesame seeds

0.25 tsp Sea salt

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut into uniform 3/4-inch cubes.
2
In a medium glass bowl, whisk together the tamari, toasted sesame oil, rice vinegar, grated ginger, and sea salt until emulsified.
3
Add the tuna cubes to the dressing and gently fold to ensure every piece is coated; let it sit for 5 minutes.
4
Place the cooked brown rice in a bowl and top with the marinated tuna.
5
Arrange the sliced cucumber, shelled edamame, sliced radishes, and avocado around the tuna.
6
Finish the bowl by garnishing with thinly sliced green onions and toasted sesame seeds.