YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Greek Yogurt with Almond Butter Swirl
Whipped Greek yogurt folded with chocolate protein and cocoa, finished with a rich almond butter swirl and crunchy cacao nibs.
INGREDIENTS
200g 2% Plain Greek Yogurt
18g Chocolate Protein Powder
18g Almond Butter
3g Cacao Nibs
2g Unsweetened Cocoa Powder
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the chocolate protein powder and cocoa powder to the yogurt.
Whisk vigorously using a spoon or small whisk until the mixture is completely smooth and fluffy.
Drizzle the almond butter over the top and use a knife to gently swirl it into the yogurt mixture.
Sprinkle with cacao nibs for a satisfying crunch and serve immediately.