Name: Clean Crispy Shrimp Tempura with Ginger-Aminos Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1 large egg; 3 tbsp arrowroot powder; 0.25 cup sparkling water; 0.5 tbsp avocado oil; 2 tbsp coconut aminos; 0.5 tsp fresh ginger; 0.25 tsp garlic powder; 0.13 tsp sea salt; 0.13 tsp black pepper

Clean Crispy Shrimp Tempura with Ginger-Aminos Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Clean Crispy Shrimp Tempura with Ginger-Aminos Dip

Large shrimp lightly coated in a crisp arrowroot batter and shallow-fried until golden, served with a zesty ginger-infused dipping sauce for a satisfying crunch.

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NUTRITION

Protein

47.5g

Fat

13.8g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1 large egg

3 tbsp arrowroot powder

0.25 cup sparkling water

0.5 tbsp avocado oil

2 tbsp coconut aminos

0.5 tsp fresh ginger

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Pat the shrimp completely dry with paper towels to ensure the batter sticks to the surface.
2
In a small bowl, whisk the egg and ice-cold sparkling water until the mixture is light and frothy.
3
Slowly whisk in the arrowroot powder, garlic powder, sea salt, and black pepper until a thin, smooth batter forms.
4
Heat the avocado oil in a large non-stick skillet over medium-high heat until it shimmers.
5
Dip each shrimp into the batter, letting the excess drip off, then carefully place them in the hot skillet.
6
Sear the shrimp for 2 to 3 minutes per side until the coating is golden brown and the shrimp is opaque.
7
In a small ramekin, whisk together the coconut aminos and grated ginger to create the dipping sauce.
8
Serve the hot, crispy shrimp immediately with the zesty dipping sauce on the side.