NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 tbsp Fresh dill

1 tbsp Fresh parsley

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, minced garlic, chopped dill, and chopped parsley.

• 3

  Season the salmon fillet and asparagus spears evenly with the sea salt and black pepper.

• 4

  Brush half of the prepared lemon-herb mixture over the salmon fillet and toss the asparagus spears with the remaining half.

• 5

  Place the salmon on the grill, skin-side down, and cook for about 4-5 minutes without moving it to ensure a good sear.

• 6

  Add the asparagus spears to the grill alongside the salmon, turning occasionally.

• 7

  Carefully flip the salmon and grill for another 3-4 minutes until the fish is opaque and the asparagus is tender with light char marks.

• 8

  Remove from the heat and let the salmon rest for 2 minutes before serving to lock in the juices.