Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 1 oz Dry whole wheat linguine; 1 cup Zucchini noodles; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic and ghee sauce, tossed with a blend of whole wheat linguine and zucchini noodles for a zesty, light finish.

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NUTRITION

Protein

51.7g

Fat

18.6g

Carbs

34.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

1 oz Dry whole wheat linguine

1 cup Zucchini noodles

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a medium pot of salted water to a boil and cook the whole wheat linguine until al dente, then drain.
2
While the pasta cooks, heat the extra virgin olive oil and ghee in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the garlic is aromatic and golden.
4
Place the shrimp in the skillet in a single layer and season with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they are pink, opaque, and slightly curled.
6
Add the zucchini noodles to the skillet and toss for 1-2 minutes until they are just tender but still retain a bite.
7
Stir in the cooked linguine, lemon juice, lemon zest, and fresh parsley, tossing well to coat everything in the garlic sauce.
8
Serve immediately in a warm bowl, garnishing with extra parsley if desired.