Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 2 cups Shredded Cabbage; 0.5 tbsp Sliced Almonds; 1 tsp Extra Virgin Olive Oil; 1 tsp Honey; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with garlic and herbs, served over a vibrant cabbage and carrot slaw tossed in a zesty vinaigrette with toasted almonds.

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NUTRITION

Protein

41.9g

Fat

11.2g

Carbs

15.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Shredded Cabbage

0.5 tbsp Sliced Almonds

1 tsp Extra Virgin Olive Oil

1 tsp Honey

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Preheat a grill or non-stick skillet over medium-high heat.
2
Season the chicken breast with salt, pepper, and garlic powder to taste.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
4
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, and Dijon mustard to create the dressing.
5
Place the shredded cabbage in a large bowl and toss with the prepared dressing until well coated.
6
Top the slaw with sliced almonds for added crunch.
7
Slice the grilled chicken and serve it immediately over the fresh cabbage slaw.