YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Protein Powder and Fresh Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with vibrant fresh raspberries for a velvety finish.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Powder
0.4 cup Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Sift in the vanilla protein powder to avoid clumping.
Whisk the mixture vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is completely smooth.
If the mixture is too thick, add one teaspoon of water or unsweetened almond milk to reach your desired consistency.
Gently fold in or top with the fresh raspberries before serving.