Name: Salmon Sushi Rice Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 0.25 cup Sushi rice, cooked; 2 tbsp Avocado, diced; 0.5 cup Cucumber, sliced; 2 whole Radishes, thinly sliced; 1 tbsp Rice vinegar; 1 tbsp Tamari; 1 sheet Nori, shredded; 1 tsp Fresh ginger, grated; 1 whole Green onion, sliced; 1 tsp Sesame seeds; 0.5 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl with Avocado

Pan-seared salmon served over a bed of vinegar-seasoned sushi rice and crisp cucumbers, topped with creamy avocado and savory nori strips.

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NUTRITION

Protein

46.9g

Fat

31.7g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

0.25 cup Sushi rice, cooked

2 tbsp Avocado, diced

0.5 cup Cucumber, sliced

2 whole Radishes, thinly sliced

1 tbsp Rice vinegar

1 tbsp Tamari

1 sheet Nori, shredded

1 tsp Fresh ginger, grated

1 whole Green onion, sliced

1 tsp Sesame seeds

0.5 tsp Avocado oil

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PREPARATION

1
Season the salmon fillet with a small pinch of sea salt on both sides.
2
Heat the avocado oil in a non-stick skillet over medium-high heat until shimmering.
3
Place the salmon in the skillet and sear for 4-5 minutes per side until the exterior is golden and crispy.
4
In a small mixing bowl, gently fold the cooked sushi rice with the rice vinegar and grated fresh ginger.
5
Prepare the vegetables by slicing the cucumber and radishes into thin rounds and dicing the avocado.
6
Transfer the seasoned sushi rice to the center of a serving bowl and place the seared salmon on top.
7
Arrange the sliced cucumber, radishes, and diced avocado around the salmon to fill the bowl.
8
Drizzle the tamari over the salmon and vegetables, then garnish with shredded nori, sliced green onions, and sesame seeds.