Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 1 tsp chia seeds; 0.5 tsp vanilla extract; 1 tsp maple syrup; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy rolled oats soaked in vanilla-infused almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries for a refreshing morning treat.

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NUTRITION

Protein

50.3g

Fat

7.2g

Carbs

56.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 cup fresh strawberries

1 tsp chia seeds

0.5 tsp vanilla extract

1 tsp maple syrup

0.13 tsp sea salt

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PREPARATION

1
In a wide-mouth glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Add the non-fat Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup to the dry ingredients.
3
Stir the mixture vigorously until the protein powder is fully incorporated and no dry clumps remain.
4
Wash and hull the fresh strawberries, then slice them into small bite-sized pieces.
5
Gently fold half of the sliced strawberries into the oat mixture.
6
Seal the container with a lid and place it in the refrigerator for at least 4 hours, though overnight is preferred for the best texture.
7
When ready to eat, give the oats a quick stir and top with the remaining fresh strawberries before serving.