Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Chilled no-bake bites made with vanilla protein and creamy almond butter, featuring a satisfyingly doughy texture and rich dark chocolate chips.

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NUTRITION

409kcal
Protein
45.2g
Fat
15.2g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup oat flour

1 tbsp almond butter

2 tbsp unsweetened almond milk

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    Whisk the vanilla protein powder, oat flour, and sea salt in a medium bowl until thoroughly combined.

  • 2

    Add the almond butter, vanilla extract, and almond milk to the bowl and stir with a spatula until a thick dough forms.

  • 3

    Fold the mini dark chocolate chips into the dough until they are evenly distributed.

  • 4

    Roll the mixture into small, uniform balls using your hands and place them on a parchment-lined tray.

  • 5

    Refrigerate the bites for at least 15 minutes to allow them to firm up before enjoying.

Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Chilled no-bake bites made with vanilla protein and creamy almond butter, featuring a satisfyingly doughy texture and rich dark chocolate chips.

NUTRITION

409kcal
Protein
45.2g
Fat
15.2g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup oat flour

1 tbsp almond butter

2 tbsp unsweetened almond milk

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    Whisk the vanilla protein powder, oat flour, and sea salt in a medium bowl until thoroughly combined.

  • 2

    Add the almond butter, vanilla extract, and almond milk to the bowl and stir with a spatula until a thick dough forms.

  • 3

    Fold the mini dark chocolate chips into the dough until they are evenly distributed.

  • 4

    Roll the mixture into small, uniform balls using your hands and place them on a parchment-lined tray.

  • 5

    Refrigerate the bites for at least 15 minutes to allow them to firm up before enjoying.