YOUR SOLIN GENERATED RECIPE
Sweet Cottage Cheese with Berries and Granola
Creamy cottage cheese topped with tart raspberries and toasted granola for a satisfyingly crunchy texture and a hint of natural sweetness.
INGREDIENTS
1 cup 2% cottage cheese
0.5 cup fresh raspberries
2 tbsp low-sugar granola
0.25 tsp ground cinnamon
1 tsp raw honey
PREPARATION
Scoop the cottage cheese into a small serving bowl.
Drizzle the raw honey evenly over the surface of the cheese.
Dust the top with ground cinnamon for a warm, aromatic flavor.
Add the fresh raspberries followed by the granola to maintain maximum crunch.
Serve immediately while the granola is crisp and the berries are fresh.