YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Protein Powder
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until completely smooth.
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
Layer half of the yogurt mixture into a glass or jar followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Sprinkle the slivered almonds over the top for a nutty, toasted finish.