Vanilla Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Vanilla Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, finished with a handful of toasted almonds.

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NUTRITION

349kcal
Protein
41.8g
Fat
9.6g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Protein Powder

0.75 cup Mixed Berries

2 tablespoons Slivered Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until completely smooth.

  • 2

    Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.

  • 3

    Layer half of the yogurt mixture into a glass or jar followed by half of the berries.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Sprinkle the slivered almonds over the top for a nutty, toasted finish.

Vanilla Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Vanilla Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, finished with a handful of toasted almonds.

NUTRITION

349kcal
Protein
41.8g
Fat
9.6g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Protein Powder

0.75 cup Mixed Berries

2 tablespoons Slivered Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until completely smooth.

  • 2

    Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.

  • 3

    Layer half of the yogurt mixture into a glass or jar followed by half of the berries.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Sprinkle the slivered almonds over the top for a nutty, toasted finish.