NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

2 cups iceberg lettuce

0.25 cup white onion

0.25 cup dill pickles

0.5 oz sharp cheddar cheese

0.25 cup plain non-fat Greek yogurt

1 tbsp yellow mustard

1 tsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp dill pickle juice

1 tsp sesame seeds

PREPARATION

• 1

  In a small mixing bowl, whisk the Greek yogurt, yellow mustard, smoked paprika, garlic powder, onion powder, and pickle juice until the sauce is smooth and creamy.

• 2

  Heat the olive oil in a large skillet over medium-high heat.

• 3

  Add the ground beef to the skillet and season with sea salt and black pepper.

• 4

  Sauté the beef while breaking it into small crumbles until it is fully browned and no pink remains, approximately 6 to 8 minutes.

• 5

  Prepare the base by placing the shredded iceberg lettuce into a large serving bowl.

• 6

  Top the lettuce with the warm ground beef, diced white onion, sliced dill pickles, and shredded sharp cheddar cheese.

• 7

  Drizzle the prepared special sauce over the entire bowl and finish with a sprinkle of sesame seeds.