Mozzarella Stick Burger with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella Stick Burger with Marinara

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Burger with Marinara

Pan-seared lean beef patty topped with gooey melted mozzarella and zesty marinara sauce, served on a toasted whole wheat bun for a satisfying crunch.

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NUTRITION

499kcal
Protein
46.8g
Fat
24.4g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 whole Mozzarella string cheese stick

0.5 whole Whole wheat burger bun

0.25 cup Marinara sauce

0.5 cup Baby spinach

0 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Dried oregano

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PREPARATION

  • 1

    Shape the ground beef into a thick patty and season both sides evenly with sea salt, black pepper, garlic powder, and dried oregano.

  • 2

    Slice the mozzarella string cheese stick into four equal rounds.

  • 3

    Heat the olive oil in a cast-iron skillet or non-stick pan over medium-high heat.

  • 4

    Place the patty in the skillet and sear for 4 to 5 minutes per side until it reaches your desired level of doneness.

  • 5

    During the final 2 minutes of cooking, place the mozzarella rounds on top of the patty and cover the pan with a lid to allow the cheese to become gooey and melted.

  • 6

    While the burger finishes, lightly toast the whole wheat bun in a separate pan or toaster until the edges are golden.

  • 7

    Warm the marinara sauce in a small saucepan over low heat or in a microwave-safe dish.

  • 8

    Assemble the burger by placing the baby spinach on the bottom bun, followed by the cheesy beef patty, and a generous spoonful of warm marinara sauce before closing with the top bun.

Mozzarella Stick Burger with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella Stick Burger with Marinara

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Burger with Marinara

Pan-seared lean beef patty topped with gooey melted mozzarella and zesty marinara sauce, served on a toasted whole wheat bun for a satisfying crunch.

NUTRITION

499kcal
Protein
46.8g
Fat
24.4g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 whole Mozzarella string cheese stick

0.5 whole Whole wheat burger bun

0.25 cup Marinara sauce

0.5 cup Baby spinach

0 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Dried oregano

PREPARATION

  • 1

    Shape the ground beef into a thick patty and season both sides evenly with sea salt, black pepper, garlic powder, and dried oregano.

  • 2

    Slice the mozzarella string cheese stick into four equal rounds.

  • 3

    Heat the olive oil in a cast-iron skillet or non-stick pan over medium-high heat.

  • 4

    Place the patty in the skillet and sear for 4 to 5 minutes per side until it reaches your desired level of doneness.

  • 5

    During the final 2 minutes of cooking, place the mozzarella rounds on top of the patty and cover the pan with a lid to allow the cheese to become gooey and melted.

  • 6

    While the burger finishes, lightly toast the whole wheat bun in a separate pan or toaster until the edges are golden.

  • 7

    Warm the marinara sauce in a small saucepan over low heat or in a microwave-safe dish.

  • 8

    Assemble the burger by placing the baby spinach on the bottom bun, followed by the cheesy beef patty, and a generous spoonful of warm marinara sauce before closing with the top bun.