YOUR SOLIN GENERATED RECIPE
Savory Cottage Cheese Protein Bowl
Creamy cottage cheese topped with jammy soft-boiled eggs and crisp garden vegetables, finished with a drizzle of rich olive oil and savory seasoning.
INGREDIENTS
1 cup low-fat cottage cheese
2 large eggs
0.5 cup English cucumber
0.5 cup cherry tomatoes
1 tbsp hemp hearts
1 tsp extra virgin olive oil
1 tsp everything bagel seasoning
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Bring a small pot of water to a boil and carefully lower the eggs into the water using a slotted spoon.
Simmer the eggs for 7 minutes to achieve a jammy yolk, then immediately transfer them to an ice bath to cool for 5 minutes.
While the eggs cool, dice the English cucumber and halve the cherry tomatoes into bite-sized pieces.
Spoon the cottage cheese into a wide bowl, smoothing it out to create a base for the toppings.
Peel the cooled eggs and cut them in half lengthwise, then arrange them on top of the cottage cheese along with the cucumbers and tomatoes.
Drizzle the extra virgin olive oil over the entire bowl and sprinkle with hemp hearts, everything bagel seasoning, sea salt, and black pepper.