Name: Savory Snack Mix with Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 0.25 cup dry roasted edamame; 0.5 oz sliced almonds; 1 tsp extra virgin olive oil; 0.5 tsp dried rosemary; 0.5 tsp dried thyme; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Snack Mix with Herbs

Oven-roasted chicken breast cubes tossed with crunchy edamame and toasted almonds in a fragrant herb-infused oil for a satisfyingly crisp texture.

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NUTRITION

Protein

53.3g

Fat

24.2g

Carbs

18.4g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

0.25 cup dry roasted edamame

0.5 oz sliced almonds

1 tsp extra virgin olive oil

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
2
Cut the chicken breast into small, bite-sized half-inch cubes to ensure they roast quickly and stay tender.
3
In a medium mixing bowl, whisk together the olive oil, rosemary, thyme, garlic powder, sea salt, and black pepper.
4
Add the chicken cubes to the bowl and toss thoroughly until every piece is coated in the herb oil.
5
Spread the chicken in a single layer on the prepared baking sheet and roast for 12 minutes.
6
Add the sliced almonds to the baking sheet, spreading them among the chicken, and roast for an additional 3 minutes until the almonds are golden and the chicken is fully cooked.
7
Remove from the oven and transfer the warm chicken and almonds to a bowl.
8
Toss in the dry roasted edamame and serve immediately while warm for the best flavor and texture.