Grilled Steak Spinach Salad with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Spinach Salad with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Grilled Steak Spinach Salad with Fresh Berries

Lean top round steak grilled and sliced over a bed of fresh baby spinach and sweet strawberries, finished with a splash of tangy balsamic vinegar.

Try 7 days free, then $12.99 / mo.

NUTRITION

296kcal
Protein
47.9g
Fat
7.2g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6.9 ounces Lean Top Round Steak

2 cups Baby Spinach

1/2 cup Sliced Strawberries

1 tablespoon Balsamic Vinegar

1 teaspoon Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the lean steak with a pinch of sea salt and cracked black pepper on both sides.

  • 2

    Grill the steak over medium-high heat for approximately 4 to 5 minutes per side until it reaches your preferred level of doneness.

  • 3

    Remove the steak from the grill and let it rest for at least 5 minutes to retain its juices before slicing thinly against the grain.

  • 4

    Place the fresh baby spinach in a large serving bowl and top with the sliced strawberries.

  • 5

    In a small jar or bowl, whisk together the balsamic vinegar and lemon juice until well combined.

  • 6

    Arrange the warm steak slices over the spinach and berries, then drizzle the balsamic dressing over the top just before serving.

Grilled Steak Spinach Salad with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Spinach Salad with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Grilled Steak Spinach Salad with Fresh Berries

Lean top round steak grilled and sliced over a bed of fresh baby spinach and sweet strawberries, finished with a splash of tangy balsamic vinegar.

NUTRITION

296kcal
Protein
47.9g
Fat
7.2g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6.9 ounces Lean Top Round Steak

2 cups Baby Spinach

1/2 cup Sliced Strawberries

1 tablespoon Balsamic Vinegar

1 teaspoon Lemon Juice

PREPARATION

  • 1

    Season the lean steak with a pinch of sea salt and cracked black pepper on both sides.

  • 2

    Grill the steak over medium-high heat for approximately 4 to 5 minutes per side until it reaches your preferred level of doneness.

  • 3

    Remove the steak from the grill and let it rest for at least 5 minutes to retain its juices before slicing thinly against the grain.

  • 4

    Place the fresh baby spinach in a large serving bowl and top with the sliced strawberries.

  • 5

    In a small jar or bowl, whisk together the balsamic vinegar and lemon juice until well combined.

  • 6

    Arrange the warm steak slices over the spinach and berries, then drizzle the balsamic dressing over the top just before serving.