YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Fruit Parfait
Creamy non-fat Greek yogurt whipped with vanilla protein isolate and layered with fresh sliced strawberries for a silky, satisfying finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
25 grams Vanilla Whey Protein Isolate
2 medium Fresh Strawberries
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Sift in the vanilla protein isolate to avoid clumps.
Whisk vigorously until the mixture is smooth and fluffy.
Wash and thinly slice the fresh strawberries.
Layer half of the yogurt mixture into a glass or bowl.
Top with half of the sliced strawberries.
Repeat the layers with the remaining yogurt and strawberries.
Serve immediately or chill for 10 minutes for a firmer texture.