Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean grass-fed ground beef; 1 slice sugar-free center-cut bacon; 0 oz sharp cheddar cheese; 0.5 medium yellow onion; 0 tsp extra virgin olive oil; 2 large butter lettuce leaves; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared grass-fed beef patties topped with sharp cheddar and crispy bacon, nestled in buttery lettuce with sweet caramelized onions.

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NUTRITION

Protein

55.6g

Fat

30.1g

Carbs

6.8g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean grass-fed ground beef

1 slice sugar-free center-cut bacon

0 oz sharp cheddar cheese

0.5 medium yellow onion

0 tsp extra virgin olive oil

2 large butter lettuce leaves

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Thinly slice the yellow onion. Heat olive oil in a skillet over medium-low heat, add the onions, and cook slowly until they are soft and golden brown, about 15 minutes.
2
In a separate skillet, cook the bacon over medium heat until crispy. Remove and drain on a paper towel.
3
Divide the ground beef into two 4-ounce portions and shape them into thin patties. Season both sides with sea salt, black pepper, and garlic powder.
4
Increase the skillet heat to medium-high. Sear the beef patties for 3-4 minutes per side until cooked through.
5
During the last minute of cooking, place the cheddar cheese on top of the patties and cover the pan briefly to melt.
6
To assemble, stack the two cheesy patties inside the butter lettuce leaves, then top with the crispy bacon and caramelized onions.