Name: Turkey Bacon and Egg Scramble with Sourdough
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices turkey bacon; 1 tsp avocado oil; 1 large egg; 0.5 cup egg whites; 0.13 tsp sea salt; 0.13 tsp black pepper; 1 slice sourdough bread; 0.25 whole avocado; 0.5 cup blueberries

Turkey Bacon and Egg Scramble with Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey Bacon and Egg Scramble with Sourdough

Sautéed turkey bacon and fluffy egg whites scrambled to perfection, served with toasted sourdough and creamy avocado for a satisfying crunch.

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NUTRITION

Protein

33.3g

Fat

25.5g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

2 slices turkey bacon

1 tsp avocado oil

1 large egg

0.5 cup egg whites

0.13 tsp sea salt

0.13 tsp black pepper

1 slice sourdough bread

0.25 whole avocado

0.5 cup blueberries

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PREPARATION

1
Dice the turkey bacon into small pieces.
2
Heat avocado oil in a non-stick skillet over medium heat.
3
Add turkey bacon and sauté until browned and slightly crisp.
4
In a small bowl, whisk together the whole egg and egg whites.
5
Pour the egg mixture into the skillet with the bacon.
6
Season with sea salt and black pepper, then scramble gently until just set.
7
Toast the sourdough bread until golden brown.
8
Slice the avocado and place it on top of the toast.
9
Serve the scramble alongside the avocado toast and fresh blueberries.