YOUR SOLIN GENERATED RECIPE
Rotisserie Chicken Marinara Pasta Bowl
Tender whole wheat pasta and rotisserie chicken tossed in a savory marinara sauce, served with crisp green beans and buttery avocado slices for a comforting finish.
INGREDIENTS
1.5 oz whole wheat pasta
4 oz rotisserie chicken
0.5 cup marinara sauce
1 cup green beans
0.5 cup tomatoes
0.15 whole avocado
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Bring a medium pot of water to a boil and cook the whole wheat pasta according to package directions until al dente.
During the final 3 minutes of pasta cooking, add the trimmed green beans to the boiling water to blanch them until they are bright green and tender-crisp.
Drain the pasta and green beans thoroughly, then return them to the warm pot over low heat.
Fold in the diced rotisserie chicken, marinara sauce, and diced tomatoes, stirring gently for 2 minutes until the sauce is heated through and the chicken is warm.
Season the bowl with sea salt and black pepper to enhance the savory flavors of the marinara.
Transfer the pasta mixture to a serving bowl and garnish with thin slices of fresh avocado for a creamy contrast.