Name: Egg Salad with Greek Yogurt Dressing and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Hard-Boiled Eggs; 2 tbsp Nonfat Greek Yogurt; 2 cups Mixed Greens; 1/2 cup Sliced Strawberries; 1/2 tbsp Olive Oil; 1 tsp Dijon Mustard

Egg Salad with Greek Yogurt Dressing and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg Salad with Greek Yogurt Dressing and Mixed Greens

Hard-boiled eggs tossed in a creamy Greek yogurt and Dijon dressing, served over a bed of crisp mixed greens with juicy sliced strawberries.

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NUTRITION

Protein

17.4g

Fat

18.2g

Carbs

10.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Hard-Boiled Eggs

2 tbsp Nonfat Greek Yogurt

2 cups Mixed Greens

1/2 cup Sliced Strawberries

1/2 tbsp Olive Oil

1 tsp Dijon Mustard

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PREPARATION

1
Place eggs in a saucepan and cover with water, bring to a boil, then cover and let sit for 10 minutes.
2
Transfer eggs to an ice bath, peel, and chop into bite-sized pieces.
3
Whisk together the Greek yogurt, Dijon mustard, salt, and pepper in a small bowl until smooth.
4
Gently fold the chopped eggs into the yogurt mixture until well coated.
5
Toss the mixed greens with olive oil and arrange on a plate.
6
Top the greens with the egg salad and garnish with fresh sliced strawberries for a bright finish.