Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 2 oz linguine; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 2 tbsp parsley; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed with al dente linguine in a fragrant garlic-butter sauce for a vibrant, citrus-kissed dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.9g

Fat

17.3g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

2 oz linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

2 tbsp parsley

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente, reserving a splash of pasta water before draining.
2
While the pasta cooks, heat the ghee and olive oil in a large skillet over medium-high heat until shimmering.
3
Add the shrimp in a single layer, seasoning with sea salt and black pepper, and sear for 1-2 minutes per side until pink and opaque.
4
Stir in the minced garlic and red pepper flakes, sautéing for 30 seconds until the aroma is fragrant but not browned.
5
Add the cooked linguine, lemon juice, and chopped parsley to the skillet, tossing well to coat every strand in the golden sauce.