YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein topped with fresh berries and slivered almonds, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
0.5 cup Mixed Berries
15 grams Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
Transfer the creamy yogurt mixture into a chilled serving bowl.
Arrange the mixed berries and slivered almonds neatly across the top of the yogurt.
Sprinkle the chia seeds over the entire bowl to add a nutritional boost and a satisfying crunch.