YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled non-fat Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the mixture is smooth and creamy.
Layer half of the protein-boosted yogurt into a tall glass or mason jar.
Add a generous layer of fresh mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Finish the parfait with a sprinkle of slivered almonds and chia seeds for a delightful toasted crunch.