YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein layered with fresh seasonal berries and finished with a crunch of golden toasted almonds.
INGREDIENTS
1.2 cups Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
15 grams Slivered Almonds
1 teaspoon Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is smooth and fluffy.
Layer half of the protein-packed yogurt into a glass followed by half of the fresh mixed berries.
Repeat the layers once more with the remaining yogurt and berries.
Top the parfait with the slivered almonds and a light drizzle of honey for a satisfying crunch.