Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 1 tablespoon Hemp Hearts; 1 teaspoon Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled non-fat Greek yogurt layered with fresh mixed berries and creamy almond butter, finished with a sprinkle of nutty hemp hearts.

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NUTRITION

Protein

27.1g

Fat

19.5g

Carbs

34.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1.5 tablespoons Almond Butter

1 cup Mixed Berries

1 tablespoon Hemp Hearts

1 teaspoon Honey

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PREPARATION

1
Rinse the mixed berries and pat them dry if using fresh, or thaw slightly if using frozen.
2
Place half of the Greek yogurt into the bottom of a glass or bowl.
3
Add a layer of mixed berries and a drizzle of half the almond butter.
4
Top with the remaining Greek yogurt and the rest of the berries.
5
Drizzle with the remaining almond butter and the honey.
6
Finish by sprinkling the hemp hearts over the top for a nutty crunch.