YOUR SOLIN GENERATED RECIPE
Chocolate Protein Shake with Silken Tofu and Banana
Silken tofu and frozen banana are blended with chocolate protein and almond butter to create a luscious, velvety finish.
INGREDIENTS
120g Silken Tofu
20g Chocolate Protein Powder
1 medium Banana
1 cup Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
PREPARATION
Peel the banana and freeze it for at least two hours to ensure a thick, frosty texture.
Place the silken tofu, frozen banana, and unsweetened almond milk into a high-speed blender.
Add the chocolate protein powder, cocoa powder, and almond butter to the blender carafe.
Blend on the highest setting for 45-60 seconds until the mixture is completely smooth and no tofu chunks remain.
Pour the shake into a tall glass and serve immediately while cold.