NUTRITION

SERVINGS

INGREDIENTS

0.5 medium Russet potato

6 oz Ground turkey

0.5 cup Broccoli florets

0.25 cup Plain Greek yogurt

0.25 oz Sharp cheddar cheese

0 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Scrub the russet potato thoroughly, pierce it several times with a fork, and rub the skin with olive oil and a pinch of sea salt.

• 3

  Bake the potato for 45 to 55 minutes, or until the skin is crisp and the center is soft when pierced with a knife.

• 4

  While the potato bakes, heat a non-stick skillet over medium heat and add the ground turkey, breaking it up with a spatula.

• 5

  Season the turkey with garlic powder, sea salt, and black pepper, cooking until browned and fully cooked through.

• 6

  Steam the broccoli florets in a steamer basket or the microwave with a splash of water until they are bright green and tender-crisp.

• 7

  Once the potato is done, slice it down the center and fluff the interior flesh with a fork.

• 8

  Stuff the potato with the seasoned ground turkey and steamed broccoli florets.

• 9

  Top with shredded sharp cheddar cheese, a dollop of plain Greek yogurt, and a sprinkle of sliced green onions before serving.