Name: Chocolate Greek Yogurt Protein Mousse with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Greek Yogurt; 0.5 scoop Chocolate Protein Powder; 1.5 tablespoons Chia Seeds; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 0.25 cup Fresh Raspberries

Chocolate Greek Yogurt Protein Mousse with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Greek Yogurt Protein Mousse with Chia Seeds

Whisked Greek yogurt and chocolate protein powder chilled with fiber-rich chia seeds, topped with fresh raspberries and a velvety almond butter drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.8g

Fat

16.8g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1.5 tablespoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

0.25 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and cocoa powder.
2
Whisk the mixture vigorously until it is completely smooth and the powders are fully incorporated into the yogurt.
3
Fold in the chia seeds and stir well to ensure they are evenly distributed throughout the mousse.
4
Transfer the mixture into a glass jar or serving bowl and cover tightly.
5
Place in the refrigerator for at least 30 to 60 minutes, allowing the chia seeds to absorb moisture and create a thick, mousse-like consistency.
6
Just before serving, top the mousse with fresh raspberries and drizzle with the almond butter.