NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

1 tsp extra virgin olive oil

0.5 medium lemon

1 tsp fresh dill

1 tsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, chopped dill, parsley, salt, and pepper.

• 3

  Brush half of the herb mixture over the salmon fillet and the other half over the trimmed asparagus spears.

• 4

  Place the salmon on the grill, skin-side down first, and cook for about 4 to 5 minutes.

• 5

  Add the asparagus to the grill alongside the salmon and cook for 5 to 6 minutes, turning occasionally.

• 6

  Carefully flip the salmon and grill for another 3 to 4 minutes until it flakes easily with a fork.

• 7

  Remove both from the heat and serve immediately with an extra squeeze of fresh lemon.