Name: Silky Greek Yogurt Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Plain Greek Yogurt; 8g Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1.5 tbsp Creamy Almond Butter; 2 tsp Pure Maple Syrup; 0.25 cup Fresh Raspberries

Silky Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Chocolate Protein Pudding

Whipped Greek yogurt blended with cocoa and creamy almond butter, chilled and topped with fresh raspberries for a velvety texture.

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NUTRITION

Protein

28.4g

Fat

15.3g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Plain Greek Yogurt

8g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Creamy Almond Butter

2 tsp Pure Maple Syrup

0.25 cup Fresh Raspberries

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl and whisk until smooth.
2
Sift in the cocoa powder and chocolate protein powder to prevent clumping.
3
Add the creamy almond butter and pure maple syrup to the yogurt mixture.
4
Whisk all ingredients together vigorously until the pudding is light and airy.
5
Transfer the mixture into a glass ramekin or serving bowl.
6
Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.
7
Garnish with fresh raspberries just before serving.