YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and High-Protein Cereal
Layer creamy nonfat Greek yogurt with fresh mixed berries and high-protein cereal, topped with a drizzle of rich, toasted almond butter.
INGREDIENTS
190g Nonfat Greek Yogurt
1/2 cup Mixed Berries
1/4 cup High-Protein Cereal
1 tablespoon Almond Butter
1 teaspoon Raw Honey
PREPARATION
Spoon the nonfat Greek yogurt into a clean glass jar or breakfast bowl.
Layer the mixed berries directly over the yogurt, pressing down slightly to release some juices.
Add the high-protein cereal on top of the berries to maintain its crunch.
Finish by drizzling the almond butter and raw honey over the entire parfait for a touch of natural sweetness and healthy fats.