Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 2 oz Dry linguine pasta; 0.5 tbsp Ghee; 1 tsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley; 1 tbsp Lemon juice; 0.5 tsp Lemon zest

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a velvety garlic-ghee sauce and tossed with al dente linguine for a bright, citrusy finish.

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NUTRITION

Protein

53.3g

Fat

16g

Carbs

50.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

2 oz Dry linguine pasta

0.5 tbsp Ghee

1 tsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.5 tsp Lemon zest

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season them with sea salt and black pepper.
3
Heat the ghee and olive oil in a large skillet over medium heat until the fat is shimmering and hot.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for one minute until fragrant but not browned.
5
Increase the heat to medium-high and add the shrimp in a single layer, cooking for two minutes per side until pink and opaque.
6
Reserve a small splash of pasta water, then drain the linguine and add it directly to the skillet with the shrimp.
7
Stir in the lemon juice, lemon zest, and fresh parsley, tossing well to coat the noodles in the glossy sauce before serving.