YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and airy.
Rinse the mixed berries and slice any larger pieces into uniform, bite-sized bits.
Spoon half of the protein-enriched yogurt into a glass or bowl, followed by a layer of fresh berries.
Add the remaining yogurt mixture and top with the rest of the berries.
Finish the parfait by sprinkling the slivered almonds over the top for a satisfyingly toasted crunch.