Name: Creamy Cottage Cheese and Peanut Butter Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Cottage Cheese (2% Milkfat); 1 tablespoon Natural Peanut Butter; 0.5 teaspoon Vanilla Extract; 1 teaspoon Monk Fruit Sweetener

Creamy Cottage Cheese and Peanut Butter Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese and Peanut Butter Protein Mousse

Whipped cottage cheese blended with creamy peanut butter and a hint of vanilla, chilled until it reaches a light, velvety texture.

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NUTRITION

Protein

39.3g

Fat

15.9g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Cottage Cheese (2% Milkfat)

1 tablespoon Natural Peanut Butter

0.5 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Place the cottage cheese into a high-speed blender or food processor.
2
Add the natural peanut butter, vanilla extract, and monk fruit sweetener to the container.
3
Blend on high for 60 seconds or until the mixture is completely smooth and the cottage cheese curds have disappeared.
4
Spoon the mixture into a glass ramekin or small bowl.
5
Place in the refrigerator to chill for at least 30 minutes to allow the mousse to set and firm up.
6
Serve chilled as a high-protein treat.