Name: Slow-Cooked BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork shoulder; 0.5 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Apple cider vinegar; 2 tbsp Sugar-free BBQ sauce; 0 whole Sprouted grain bun; 0.5 cup Shredded cabbage; 0.25 tsp Celery seed

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked BBQ Pulled Pork Sandwiches

Slow-cooked pork shoulder rubbed with aromatic spices and shredded into a tangy, sugar-free BBQ sauce, served on a toasted sprouted grain bun with crisp vinegar slaw.

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NUTRITION

Protein

36.5g

Fat

36.4g

Carbs

7.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork shoulder

0.5 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Apple cider vinegar

2 tbsp Sugar-free BBQ sauce

0 whole Sprouted grain bun

0.5 cup Shredded cabbage

0.25 tsp Celery seed

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PREPARATION

1
Rub the pork shoulder with smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
2
Place the pork in a slow cooker with 1 tbsp of the apple cider vinegar and cook on low for 8 hours until tender.
3
Remove the pork and shred it using two forks, discarding any excess fat.
4
Toss the shredded pork with the sugar-free BBQ sauce until well coated.
5
In a small bowl, mix the shredded cabbage with the remaining 1 tbsp of apple cider vinegar and celery seed to make the slaw.
6
Lightly toast the sprouted grain bun in a pan until golden brown.
7
Pile the BBQ pork onto the bottom bun, top with the crisp vinegar slaw, and close the sandwich.