Name: Slow-Cooked BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Pork shoulder; 0.5 whole Sprouted grain bun; 2 tbsp Sugar-free BBQ sauce; 0.5 cup Shredded cabbage; 1 tbsp Apple cider vinegar; 0.5 tsp Honey; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.25 cup Water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked BBQ Pulled Pork Sandwiches

Pork shoulder slow-cooked until it shreds effortlessly, tossed in a tangy BBQ sauce and served on a toasted sprouted bun with a refreshing, crisp vinegar slaw.

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NUTRITION

Protein

32.7g

Fat

27.9g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Pork shoulder

0.5 whole Sprouted grain bun

2 tbsp Sugar-free BBQ sauce

0.5 cup Shredded cabbage

1 tbsp Apple cider vinegar

0.5 tsp Honey

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 cup Water

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PREPARATION

1
Rub the pork shoulder with sea salt, black pepper, smoked paprika, and garlic powder.
2
Place the seasoned pork in a slow cooker with the water and cook on low for 8 hours.
3
Remove the pork, shred it with two forks, and stir in the sugar-free BBQ sauce.
4
Whisk the apple cider vinegar and honey in a bowl, then toss with the shredded cabbage.
5
Toast the sprouted grain bun until it is lightly golden and warm.
6
Assemble the sandwich by placing the pulled pork on the bun and topping it with the slaw.