Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared turkey bacon and fluffy egg whites scrambled with fresh baby spinach, served with creamy sliced avocado and a sprinkle of salty feta.

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NUTRITION

417kcal
Protein
33.9g
Fat
27.2g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

3/4 cup Egg Whites

2 cups Baby Spinach

1/2 medium Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Feta Cheese

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy on both sides.

  • 2

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    Wipe any excess grease from the pan and add the olive oil over medium heat.

  • 4

    Add the baby spinach to the skillet and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg whites into the pan with the spinach and season with a pinch of black pepper.

  • 6

    Gently stir the egg whites until they are fully set and fluffy.

  • 7

    Fold the crispy turkey bacon pieces back into the scramble.

  • 8

    Transfer the scramble to a plate and top with sliced avocado and crumbled feta cheese.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared turkey bacon and fluffy egg whites scrambled with fresh baby spinach, served with creamy sliced avocado and a sprinkle of salty feta.

NUTRITION

417kcal
Protein
33.9g
Fat
27.2g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

3/4 cup Egg Whites

2 cups Baby Spinach

1/2 medium Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Feta Cheese

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy on both sides.

  • 2

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    Wipe any excess grease from the pan and add the olive oil over medium heat.

  • 4

    Add the baby spinach to the skillet and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg whites into the pan with the spinach and season with a pinch of black pepper.

  • 6

    Gently stir the egg whites until they are fully set and fluffy.

  • 7

    Fold the crispy turkey bacon pieces back into the scramble.

  • 8

    Transfer the scramble to a plate and top with sliced avocado and crumbled feta cheese.