Name: BBQ Bacon-Wrapped Meatloaf with Tangy Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground turkey; 2 slices center-cut bacon; 1 large egg egg; 1 tbsp almond flour; 0.25 cup yellow onion; 0.25 cup green bell pepper; 1 tsp garlic powder; 0.5 tsp sea salt; 0.25 tsp black pepper; 2 tbsp sugar-free BBQ sauce

BBQ Bacon-Wrapped Meatloaf with Tangy Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Bacon-Wrapped Meatloaf with Tangy Glaze

Oven-baked turkey meatloaf wrapped in crispy bacon and brushed with a tangy, sugar-free BBQ glaze for a smoky and savory finish.

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NUTRITION

Protein

56.8g

Fat

32.1g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground turkey

2 slices center-cut bacon

1 large egg egg

1 tbsp almond flour

0.25 cup yellow onion

0.25 cup green bell pepper

1 tsp garlic powder

0.5 tsp sea salt

0.25 tsp black pepper

2 tbsp sugar-free BBQ sauce

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PREPARATION

1
Preheat oven to 375°F and line a baking sheet with parchment paper.
2
Finely dice the yellow onion and green bell pepper.
3
In a bowl, combine ground turkey, egg, almond flour, onion, bell pepper, garlic powder, sea salt, and black pepper.
4
Mix by hand until just combined and shape into a 6-inch loaf on the baking sheet.
5
Wrap the bacon slices over the top of the loaf and tuck the ends underneath.
6
Bake for 25 minutes, then remove from the oven and brush the sugar-free BBQ sauce over the bacon.
7
Bake for 10-15 more minutes until the internal temperature reaches 165°F and the glaze is tacky.
8
Let the meatloaf rest for 5 minutes before slicing into thick pieces.