NUTRITION

SERVINGS

INGREDIENTS

7.5 oz 93% lean ground beef

120 g yellow potato

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 large butter lettuce leaves

2 slices tomato

1 slice red onion

PREPARATION

• 1

  Preheat oven to 400°F and line a baking sheet with parchment paper.

• 2

  Cut the potato into thin wedges, toss with olive oil, garlic powder, and half the sea salt, then roast for 25 minutes until golden and crispy.

• 3

  Form the ground beef into a thick patty and season both sides with the remaining sea salt and black pepper.

• 4

  Heat a cast-iron skillet over medium-high heat and sear the patty for 4-5 minutes per side until the internal temperature reaches 160°F.

• 5

  Wash and dry the butter lettuce leaves to create a sturdy base for the burger assembly.

• 6

  Place the beef patty onto the lettuce leaves and top with fresh tomato and red onion slices before serving with the roasted potatoes.